Team
Matt Amicucci, PhD
Co-Founder & Chief Science Officer
THE ALCHEMIST
A rare combination of rigorous scientist and professional chef. Matt realized that even the most powerful science couldn’t shift our food system, unless it was delicious.
His doctoral work at the University of California – Davis became the Glycopedia – a decade spent rigorously mapping the molecular structures of our food to understand how it speaks to biology.
He asked the questions the field wasn’t asking: What if fiber wasn’t just one thing and what would we learn if we could see exactly what they did?
Matt Barnard
Co-Founder & CEO
THE ARCHITECT
The builder who was a pioneer in the vertical farming industry. He knows how to translate valuable science into valuable products towards critical missions.
- He sees one.bio as the next step: moving beyond where food comes from to restoring the signals our bodies need from it and the flourishing that comes from the absence of chronic inflammatory disease. He works to ensure the civilizational science scales to meet the crisis.